Keeramine (small dried anchovies/sprats) is a delicately flavoured Sri Lankan dry fish used in tempered side dishes, sambols and rice & curry plates. Crisp when fried, it pairs beautifully with onion, chilli and lime.

Rinse briefly, pat dry and shallow-fry in a hot pan with a little oil until crisp. Temper with onions, green chilli, curry leaves and a pinch of turmeric. Finish with lime juice — perfect with rice or hoppers.

Yes. Ceylo stocks authentic Sri Lankan dry fish online UK-wide, including Keeramine, Katta, Thalapath, Kelawalla, Mora, Bala and Thora. Place your order and we deliver Sri Lankan groceries online to your door.

Store in an airtight container in a cool, dry cupboard. For longer shelf life, refrigerate or freeze in a zip-top bag — defrost only what you need each time to keep the rest crisp and aromatic.

It has a natural salty character from the curing process. We recommend reducing other added salt in the dish until you taste the final balance.