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Frequently Asked Questions

Common questions about this product. Reach out via our contact page if you need more information.

What is Bala dry fish?

Bala (Skipjack tuna) is a mid-sized Sri Lankan dry fish with a balanced, full flavour. Loved for everyday curries, tempered sides and Sri Lankan rice and curry plates.

How do I cook Bala dry fish?

Soak for 15 minutes, drain, then fry the pieces lightly. Make a coconut-milk gravy with onion, garlic, pandan, curry leaves, Sri Lankan curry powder and chilli. Simmer 10–15 minutes — eat with red rice and a sambol.

Where can I buy Bala dry fish for UK delivery?

Ceylo is a Sri Lankan grocery online UK shop — order Bala dry fish and we will ship it to your door across the UK.

How does Bala compare to other dry fish varieties?

Bala sits between Kelawalla and Thalapath — fuller-flavoured than Kelawalla, less oily than Thalapath. Great all-rounder for newcomers to Sri Lankan dry fish cooking.

What is the shelf life?

Sealed in a cool, dry place, Bala dry fish stays in excellent condition for many months. Use airtight storage after opening and consider freezing for the longest shelf life.