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Frequently Asked Questions
Common questions about this product. Reach out via our contact page if you need more information.
What is Maldive fish chips and how is it used in Sri Lankan cooking?
Maldive fish chips (umbalakada) are thin shavings of cured, smoked and sun-dried tuna — a cornerstone of Sri Lankan cooking. They add a deep umami savouriness to pol sambol, kottu, parippu, hoppers and string hopper accompaniments. A small handful goes a long way.
Where can I buy authentic Maldive fish online in the UK?
Ceylo is a Sri Lankan grocery online UK shop and we deliver authentic Maldive fish chips, dry fish, spices and pantry staples to your door across the UK. Sourced directly from Sri Lankan producers.
How do I store Maldive fish chips at home?
Keep the pack sealed in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container. For long-term storage you can freeze it — flavour and aroma stay intact for months.
How much Maldive fish should I use in pol sambol or curries?
Maldive fish is intensely flavoured, so a little is enough. For a pol sambol made with one coconut, 2–3 tablespoons of chips is typical. For curries and stir-fries, start with 1 teaspoon and adjust to taste.
Is this product gluten-free and dairy-free?
Yes. Our Maldive fish chips contain only fish and salt — naturally gluten-free, dairy-free and free from added preservatives. Suitable for most allergen-aware diets, but please always check the pack for the full ingredient panel.
