Headless sprats (small whole dried sprats with heads removed) are a quick, mild Sri Lankan dry fish ideal for everyday tempered sides. They crisp up fast in a pan and pair beautifully with onion, chilli and lime.

Heat a little oil in a non-stick pan, add the sprats and toss until golden and crisp. Drain on paper, then temper briefly with thinly sliced onion, green chilli, curry leaves and turmeric. Finish with lime.

Headless sprats are quicker to prepare — no extra trimming — and they give a milder, cleaner flavour. Perfect for kids and anyone new to Sri Lankan dry fish.

Yes. Ceylo is a Sri Lankan food shop online and we deliver across the UK. Find us when you search Sri Lankan food shop near me — we ship anywhere.

In an airtight container in a cool, dry place, opened sprats stay good for a few months. Refrigerate or freeze for longer storage.