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Frequently Asked Questions
Common questions about this product. Reach out via our contact page if you need more information.
What are dried red prawns and how are they used?
Dried red prawns (issi karawala) are tiny sun-dried prawns with concentrated sweet-savoury flavour. They are stirred into sambols, fried rice, kottu and lunu miris, or tempered with onion and chilli as a quick side.
How do I cook dried red prawns?
Dry-toast in a pan for 30 seconds to wake up the aroma, then fold into stir-fries or sambols. To temper, sauté with onion, garlic, green chilli, curry leaves and a squeeze of lime — eat with rice or hoppers.
Where can I buy authentic dried prawns online in the UK?
Ceylo stocks authentic Sri Lankan dried prawns and other Sri Lankan cooking ingredients — order online and we deliver UK-wide.
How should dried red prawns be stored?
Airtight container, cool dry cupboard. After opening, you can refrigerate or freeze to keep them at their best for longer.
Are these gluten-free?
Yes — only prawns and salt. Naturally gluten-free and dairy-free. Allergen note: contains crustacean (prawn).
