Thora (Seer fish — closely related to Katta) is a premium Sri Lankan dry fish prized for its meaty, full-flavoured pieces. A traditional star of Sri Lankan rice-and-curry plates.

Soak briefly to soften, drain, then fry in hot oil until lightly golden. Add to a coconut-milk curry tempered with onion, garlic, pandan, curry leaves, chilli and Sri Lankan roasted curry powder for an authentic flavour.

Yes — Ceylo delivers Sri Lankan groceries online including Thora dry fish across the UK. Same-day dispatch on most orders, packed carefully so it arrives in great condition.

Both come from the same family. Thora is typically a touch richer and slightly oilier, giving curries a fuller body. Katta is firmer-textured. Both are excellent — Sri Lankan home cooks often keep both on hand.

Sealed and kept cool and dry, it stays in good condition for 6–12 months. After opening, store airtight and use within a few months for the best flavour, or freeze for longer storage.