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Frequently Asked Questions
Common questions about this product. Reach out via our contact page if you need more information.
What are baby shrimp and how are they used?
Baby shrimp (kuni issan) are tiny dried shrimp used to add savoury depth to Sri Lankan and Asian dishes. Tempered with onion and chilli, folded into sambols, or stirred into fried rice and noodles.
How do I prepare baby shrimp?
Dry-toast in a pan for 30 seconds, then temper with onion, garlic, curry leaves and chilli. Or grind a small handful and stir into curries for a savoury, umami background.
Where can I order Sri Lankan baby shrimp online in the UK?
Ceylo is your UK Sri Lankan food shop online — order baby shrimp and other Sri Lankan cooking ingredients and we deliver to your door.
How should baby shrimp be stored?
Airtight container, cool dry place. After opening, refrigerate or freeze for the longest shelf life — they last for many months either way.
Are there any allergens?
Contains crustacean (shrimp). Naturally gluten-free and dairy-free. Always check the pack for the current ingredient panel.
