Ambulthiyal is a famous southern Sri Lankan sour-fish curry traditionally made with tuna, goraka (gambooge), black pepper, garlic and pandan. Our Linna Fish Ambulthiyal is a ready-to-heat version — dry, dark and intensely flavourful.

Warm gently in a pan with a splash of water or oil and serve with red rice, dhal and a fresh sambol. Ambulthiyal is meant to be served at room temperature too — perfect for lunch boxes.

Yes — Ceylo delivers Sri Lankan groceries online including ready Ambulthiyal pouches across the UK.

Moderately spiced with a dominant sour, peppery character from goraka and black pepper rather than chilli-heat. Suitable for most palates.

Cool, dry cupboard until opened — refrigerate after opening and use within the on-pack window for the freshest flavour.