Katta (Spanish mackerel / Seer fish, kanawa) is a prized Sri Lankan dry fish known for firm, meaty flesh and a rich savoury flavour. It is one of the most-loved karawala varieties for curries.

Soak the pieces for 15–20 minutes, then drain. Sauté onion, garlic and curry leaves, add Sri Lankan curry powder, turmeric and chilli, then the fish, and simmer in coconut milk until tender. Serve with red rice and gotu kola sambol.

Our Katta is sourced from trusted Sri Lankan producers along the southern coast and shipped to the UK so you can buy Sri Lankan groceries online without compromising on authenticity.

Keep it sealed in an airtight container in a cool, dry place. For longer storage, freeze portions in zip-top bags and thaw before cooking. Properly stored, the flavour and aroma last for months.

Just fish and salt — naturally gluten-free and dairy-free. As with any fish product, please always check the pack for the most current ingredient list.