Green jackfruit in brine is a versatile vegan base — used in Sri Lankan Polos curry, pulled-jackfruit sandwiches, biryani, stir-fries and tacos. The texture is tender and shreds beautifully.

Drain and rinse. Sauté onion, garlic, ginger, curry leaves and pandan; add roasted curry powder, chilli and turmeric, then jackfruit and coconut milk. Simmer 20–25 minutes until rich and tender.

Yes — Ceylo stocks Sri Lankan grocery online UK essentials including jackfruit in brine. Order and we deliver across the UK.

Drain and rinse before cooking — the brine is for preservation only. Cook the jackfruit in fresh water, coconut milk or your curry base for the best flavour.

Yes — naturally vegan, gluten-free and dairy-free. A fantastic plant-based protein-like ingredient for curries and street-food style dishes.